A Culinary Voyage
Chef Jason Atherton embarked on a journey to curate an exclusive tasting menu that revolves around his culinarv discoveries and travel.
Be prepared for a celebration of the art of cooking that unfolds in 3 acts as you engage with our sommeliers and chefs who are the stars of the show, preparing 17 courses - each with a unique anecdote, before your very eyes.
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For Epicureans
Chef Jason Atherton's inventive tasting menu showcases a playful fusion of flavours.
Our team is committed to creating an exceptional dining experience, providing expert wine recommendations and ensuring a memorable occasion.
Truly reflecting the essence of ‘Refinement of Work' (ROW), Row on 45 promises to take your taste buds to new heights.
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For Oenophiles
Our stellar wine cellar features the world's finest and rarest wines which have been personally hand-picked by Lorenzo, our Head Sommelier.
Allow our sommeliers to offer their expertise with wine pairing recommendations.
At Refinement of Work, we begin with the soul of Britain its fields, shores, seasons, and centuries-old traditions. Our cuisine is shaped by the stories carried through this island's heritage, the craft of farmers and fishers, the rituals of kitchen and table, the flavours born from a landscape both humble and powerful.
We honour these foundations, then elevate them through techniques and inspirations gathered from beyond our borders. Japanese clarity of flavour enriches our coastal harvests. Mediterranean lightness lifts the warmth of our hearth cooking. Asian aromatics bring new depth to Britain's most familiar comforts.
Each dish is both memory and evolution unmistakably British at its core, yet refined through the world's culinary wisdom. Nothing is borrowed without intention; every influence exists to reveal something deeper about the British ingredients we hold at the centre.
This is heritage reimagined.
This is Britain in conversation with the world.
This is Refinement of Work.
Hours
- Tuesday to Saturday
- 6:00 PM to 1:00 AM
- 8:30 PM